Produce Quality Centre
What we do?
We carry out trials to test produce for stress responses using industry standard markers, such as texture and colour, as well as more advanced analysis of respiration and plant volatile compounds. Our controlled atmosphere and packaging facilities enable us to trial various atmospheric conditions at different temperatures and humidity levels, and process crops in a setting that can imitate the commercial environment. Whether you require a study to investigate the quality of your crop, wish to understand the effects of a change in logistics or packaging, or wish to optimise the storage of a novel product, the Produce Quality Centre can help.